The newest addition to the group is the Sherwood Park location which opened in September 2020. It’s clear that a lot of skill and care went into this project.
Basil Pasta Bar is perfect for a tasty and affordable lunch for meat-eaters, vegans, and gluten-free diners alike. However, delivery and catering services around the city make this a prime choice for dinner or parties.
Kathy Leskow is building her cookie empire and it is impressive! From a home-based business 12 years ago, Confetti Sweets has grown to 25 employees making, selling, and marketing products that are sold in over 175 stores in western Canada and they’re even going international!
Founders and brothers, Joses and Byron Martin, describe their menu as late-night comfort food that could be accommodated in a small kitchen. The Martin Bros wanted to undertake a menu that factored in the quick turn-around time between shows for performers and patrons alike. All dishes are priced under ten dollars, so everyone can have dinner before the show and a snack afterwards.
Owner and head chef Fouad set out to create a new product to separate Eat and Dip from the majority of donair shops and the Koo-Doo sandwich is his creation. This Koo-Doo is unique, tasty, and sure is catching on.
DaDeO Restaurant has been serving up amazing Cajun and Creole food for almost 30 years and this local gem can go for 30 more!
The Lot remains open for the fall season, come down to the lovely 124th street to enjoy great food, awesome vendors, and talented artists!
Join us as we meet up with Mark & Ryan from The Local Omnivore and they show us how much love goes into making The 4/20 Combo.