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Sherlock Holmes (Sherwood Park)
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Sherlocks brings back iconic David's Dry Ribs

Edmontonians love the Sherlocks Hospitality Group!
Written By |
George Hong
December 29, 2021

The newest addition to the group is the Sherwood Park location which opened in September 2020. It’s clear that a lot of skill and care went into this project.

Basil Pasta Bar
Custom pasta through any delivery app!

Custom pasta through any delivery app!

Tasty and affordable lunch for all pasta lovers.
Written by |
George Hong
January 17, 2022

Basil Pasta Bar is perfect for a tasty and affordable lunch for meat-eaters, vegans, and gluten-free diners alike. However, delivery and catering services around the city make this a prime choice for dinner or parties.

Confetti Sweets
Sweet Sweet Eats from Kathy Leskow CEO (Cookie Eating Officer)

Sweet Sweet Eats from Kathy Leskow CEO (Cookie Eating Officer)

Take a bite out of this sweet story.
Written by |
George Hong
November 24, 2021

Kathy Leskow is building her cookie empire and it is impressive! From a home-based business 12 years ago, Confetti Sweets has grown to 25 employees making, selling, and marketing products that are sold in over 175 stores in western Canada and they’re even going international!

The Grindstone Comedy Theatre & Bistro
Food, Laughs, and Fun at The Grindstone!

Food, Laughs, and Fun at The Grindstone!

The Grindstone has become a staple in the Edmonton theatre scene
Written by |
Caley Suliak
November 10, 2021

Founders and brothers, Joses and Byron Martin, describe their menu as late-night comfort food that could be accommodated in a small kitchen. The Martin Bros wanted to undertake a menu that factored in the quick turn-around time between shows for performers and patrons alike. All dishes are priced under ten dollars, so everyone can have dinner before the show and a snack afterwards.

Eat & Dip
Eat, Dip, Repeat!

Eat, Dip, Repeat!

This Koo-Doo is unique, tasty, and sure is catching on!
Written by |
George Hong
October 27, 2021

Owner and head chef Fouad set out to create a new product to separate Eat and Dip from the majority of donair shops and the Koo-Doo sandwich is his creation. This Koo-Doo is unique, tasty, and sure is catching on.

DaDeO
An Edmonton Institution

An Edmonton Institution

Fried Cheese Po’Boy's & Seafood Jambalaya. Heaven.
Written by |
George Hong
October 23, 2021

DaDeO Restaurant has been serving up amazing Cajun and Creole food for almost 30 years and this local gem can go for 30 more!

The Lot
The Lot is open for buisness!

The Lot is open for buisness!

We visit The Lot to try some incredible bites!
Written by |
George Hong
October 16, 2021

The Lot remains open for the fall season, come down to the lovely 124th street to enjoy great food, awesome vendors, and talented artists!

Gravy Burgers & Fries
Video Premiere: What's the deal with the 4/20 Combo?

Video Premiere: What's the deal with the 4/20 Combo?

Fresh burgs for a HELLA fresh deal.
Written by |
George Hong
October 5, 2021

Join us as we meet up with Mark & Ryan from The Local Omnivore and they show us how much love goes into making The 4/20 Combo.

Ramen Misoya
Ramen Misoya Happy Hour

Ramen Misoya Happy Hour

Ramen, Pork Belly, Sapporo & More!
Written by |
George Hong
August 9, 2021

Ramen is the epitome of comfort food. It’s perfect on a fall or winter day to warm the belly and the soul. But it’s just as good on a summer day for lunch or if you need to cure a hangover...

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